- Appetizer- Flammkuchen- roasted garlic, Brussels sprouts, red onion, goat cheese, Parmesan, garlic oil $13
- Sandwich- Salmon Bacon Sandwich- avocado, lettuce, tomato, lemon & herb aïoli $19
- Seafood- Pesto-Parmesan Crusted Perch- tomato & fennel broth, sautéed celery & fennel, quinoa $24
- Entree- Beef Stroganoff- beef tips, mushroom, pappardelle, sour cream demi-glace $20